Purple Wild Blueberry Pancakes

These pretty purple pancakes are so fun and tasty to eat. The purple color comes from antioxidant-rich wild blueberry powder, not from food colors and dyes. You can make these pancakes with almond milk or use water for a fat-free option. The berries and maple syrup on top are the perfect finishing touch.

Wild blueberries are the food you want in your life when you’ve been through the unthinkable–whether physically, emotionally or spiritually–and need the support to rise up again. It’s also for anyone who needs a physical boost or strives athletically.

Purple Wild Blueberry Pancakes

Ingredients:

• 1 ¼ cup gluten-free oats
• 1 ½ tsp baking powder
• 2 tbsp wild blueberry power
• ¼ cup applesauce
• 1 ⅓ cup unsweetened almond milk or water
• 2 tbsp pure maple syrup
• ½ tsp cinnamon (optional)

To serve:

• ¼ cup fresh or frozen and defrosted wild blueberries, strawberries or raspberries (optional)
• 2-3 tbsp pure maple syrup (optional)

Directions:

Place the oats, baking powder, wild blueberry powder, applesauce, almond milk or water, maple syrup, and cinnamon (if using) in a blender and blend until smooth. The batter should be thick but pourable.

Preheat a large non-stick ceramic frying pan over medium-low heat. Scoop 1/4 cup of the batter and cook for 2 to 3 minutes on one side, until bubbles form on the surface, then flip and cook for a further 30 seconds.

Serve pancakes immediately, topped with berries and maple syrup (if using).

Serves 1-2

Get over 100 more delicious recipes and learn how to heal in the companion titles, Brain Saver and Brain Saver Protocols, Cleanses & Recipes.

Categories: Breakfast, Desserts, Kid-Friendly, Pancakes, Low Fat

This item posted: 29-Dec-2025