Watch: Pizza Hummus
Pizza Hummus
Hummus is delicious in its traditional form, but this Pizza Hummus brings a new pop of flavor and fun to the classic recipe! With dried pizza herbs, tomato paste, and red pepper flakes bringing an abundance of flavor, this is a dip recipe that’s worth making. You can serve this dip with vegetable crudités or make the Medical Medium Cassava Crackers for a delicious crunchy snack.
Garlic is an antiviral and antibacterial that defends against EBV and strep.
Lemon juice has a rich calcium that binds to the vitamin C within them, and both of these enter into the liver, where they waken a stagnant, sluggish, fatty liver, helping loosen and disperse fat cells.
Pizza Hummus
Ingredients:
- 3 cups cooked chickpeas
- 1 cup water
- 1/4 cup freshly-squeezed lemon juice
- 1 tbsp dried basil
- 1 1/2 tsp dried oregano
- 1 tsp onion powder
- 1/2 tsp red pepper flakes (optional)
- 3 garlic cloves
- 1/2 cup tomato paste
- 2 tbsp tahini (optional; leave out if fat-free)
- 1 tsp sea salt (optional)
- 2-3 fresh basil leaves, to serve
- Cassava Crackers, to serve
Directions:
Put all ingredients except the fresh basil in a food processor or high-speed blender. Blend until smooth, adding a bit more water if needed.
Serve immediately, garnished with fresh basil, or refrigerate until needed.
Serves 2-4
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Categories: Fat Free, Grain Free, Dips, Snacks, Hummus, International, Middle Eastern, Holiday, Potluck, Game Day, Celebrations, Kid Friendly
This item posted: 28-Jul-2022


