Pineapple Slushie

This frosty and delicious slushie is made with just a few simple ingredients that are easy to keep on hand for whenever the slushie craving hits! It’s refreshing and sweet, and is great for adults and children alike.

Pineapple’s highly acidic fruit acid and chemical compounds enter into your liver easily, acting as brushing mechanisms and dispersing degreasing agents to clean up and drive out sticky, mucus-y debris, gunk, and byproduct that can build up inside the liver from a multitude of troublemakers.

Pineapple Slushie

Ingredients:

• 2 cups frozen pineapple chunks
• 1 cup ice
• 2 tbsp raw honey or pure maple syrup, more to taste
• ½-1 cups freshly squeezed pineapple juice or coconut water

Directions:

In a high-speed blender or food processor, add the frozen pineapple chunks, ice, raw honey or pure maple syrup, and pineapple juice.

Blend on a low speed first to break up the ice and frozen pineapple. Gradually increase the speed to high and blend until the mixture is smooth and slushy in texture. This should take about 1 to 2 minutes.

Pour the pineapple slushie into glasses. Serve immediately with a straw or spoon. Enjoy!

Serves 2

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Categories: Breakfast, Drinks, Fruit, Smoothies, Kid Friendly, Fat Free, Grain Free, Nut and Seed Free, Raw

This item posted: 13-Dec-2024