Persimmon Pudding

This pudding is delicious with any type of ripe persimmon. A dash of cinnamon and nutmeg complements the natural flavor of persimmons while providing additional healing properties. This pudding is a fantastic choice for breakfast, a snack, a light meal, or dessert.

Persimmon is a very helpful food for emotional distress and turmoil. It has a high sugar content that comes with powerful anthocyanins and anti-disease antioxidants, trace minerals, and other nutrients.

Persimmon Pudding

Ingredients:

• 5 cups diced ripe persimmons
• 1 tsp ground cinnamon (optional)
• ¼ tsp ground nutmeg (optional)

Directions:

Place all the ingredients in a blender and blend until smooth. Divide between bowls and serve immediately.

Serves 3-4

Recipe Notes:

• Take care to remove the persimmon seeds before dicing and blending the fruit.

Get over 80 more delicious recipes and learn how to heal in Life-Changing Foods Expanded Edition: Save Yourself & Your Loved Ones with Fruits, Leafy Greens, Herbs, Wild Foods & Vegetables.

Categories: Fruit Snacks, Kid Friendly, Raw, Fat Free, Fruit Desserts, Breakfast

This item posted: 24-Feb-2026