Millet Tortillas

These delicious gluten-free and corn-free Millet Tortillas are the perfect vehicle for an endless variety of mouthwatering toppings. Try them with the Spicy Fajitas on page 495 or top them with any of the veggie, fruit, and herb dishes or dips and sauces in this book or any of the other Medical Medium books. Let your creativity take over and explore your favorite way of enjoying these yummy tortillas.

This recipe comes from Brain Saver Protocols, Cleanses & Recipes, the companion book to Medical Medium Brain Saver. These two essential books about our most complex organ—the brain—dive deep into why people all over the world are suffering with mental health and brain-related symptoms and conditions. Brain Saver unveils the why behind more than 100 brain- and nervous system–related symptoms, diseases, and disorders; Brain Saver Protocols, Cleanses & Recipes reveals the truth about how to heal in even more detail (including cleanses, recipes, supplement protocols, and so much more).

Millet Tortillas

Ingredients:

• 2 cups water
• 2 cups millet flour
• 1 tbsp minced fresh garlic or ½ tbsp garlic powder
• ¼ tsp sea salt (optional)

Directions:

Bring 2 cups of water to a boil in a shallow saucepan. Add the millet flour. Do not stir. Allow the water to continue at a low boil for 2 minutes. Then add the garlic and the sea salt (if using). Remove from the heat and mix until combined. The dough formed will feel dry to the touch. Transfer the dough into a bowl and set aside until cool enough to touch.

Form the dough into small balls about 2 inches in diameter. Place a ball between two pieces of smooth plastic wrap and roll flat. Using a small circular bowl or cup as a template, cut an even circle of dough around the outside of the bowl. Set the round aside and repeat with the rest of the dough.

Place a large ceramic nonstick skillet on medium-high heat. Place tortillas closely but not overlapping in the pan. Flip every two minutes until golden brown and freckled on both sides. Continue until all the tortillas are toasted.

Makes 10-12 servings

Get over 100 more delicious, healing recipes in Brain Saver Protocols, Cleanses & Recipes.

Categories: Lunch, Dinner, Tacos, Nachos, Wraps, International, Mexican, Kid Friendly, Nut and Seed Free

This item posted: 12-Mar-2024