Garlic: Life-Changing Food

Garlic is antiviral, antibacterial, antifungal (including anti-mold), anti-parasitic, and rich in the phytochemical allicin, a sulfur compound that prevents disease.

Garlic kills off pathogens such as viruses and unproductive bacteria, which are behind so many mystery and chronic illnesses and symptoms.

Garlic helps fight colds, flus, strep throat, pneumonia-causing bacteria, and viral-related cancers.

Garlic extracts toxic heavy metals in the colon and gives you a powerful immune boost.

How To Use:

Although roasting or otherwise cooking garlic is delicious and valuable, garlic is most effective when consumed raw. Try mixing raw garlic into your favorite dips, salad dressings, chilled soups, juices, and other dishes. It’s great minced fresh onto salads, steamed vegetables, or any other recipe you enjoy. You can also sip on the Medical Medium Turmeric Ginger Shots recipe, which also contain garlic, for wonderful immune-boosting support.

For more information on the healing properties of garlic and which symptoms and conditions it can help with, check out the New York Times best-selling book, Medical Medium Life-Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables, and the other books in the Medical Medium series.

This item posted: 11-Mar-2021