Everything Bagels

The Everything Bagel is a popular bagel due to its wonderful flavor that keeps you coming back for another bite! With pops of onion, garlic, sesame seeds, and poppy seeds, this clean gluten-free and dairy-free version of a regular bagel doesn’t compromise on taste at all and will easily satisfy a bagel craving.

Everything Bagels

Ingredients:

• 3 tbsp ground flax + 1/2 cup water
• 1/2 cup melted coconut oil
• 3 tbsp pure maple syrup
• 2 cups cassava flour
• 1/2 cup arrowroot starch
• 1 cup coconut flour
• 1/2 cup brown rice flour
• 2 1/2 tsp baking powder
• 1/3 cup + 1-2 tbsp water

Everything seasoning:

• 2 tbsp onion granules or flakes
• 2 tbsp garlic granules or flakes
• 2 tbsp black sesame seeds
• 2 1/2 tbsp white sesame seeds
• 1 tbsp poppy seeds
• 1 tsp flaked or regular sea salt (optional)

Directions:

Bring a large pot of water to boil. Preheat oven to 425F/220C and line a baking sheet with parchment paper.

In a small bowl, whisk together the ground flaxseeds and water. Let stand for 5 minutes. Pour in the coconut oil and maple syrup and whisk until uniform. Set aside. In a large bowl, add the cassava flour, arrowroot, coconut flour, brown rice flour and baking powder. Whisk until uniform and lump-free.

Pour in the wet ingredients and stir, adding water one tablespoon at a time, until the dough starts coming together. Knead with your hands until you get a uniform, soft dough. Shape the dough into balls, flatten slightly and make a hole in the middle using a chopstick or your finger. The dough is quite crumbly, so smaller bagels will be easier to shape.

Gently submerge a bagel in boiling water and cook for 30 seconds on both sides. Transfer to baking sheet and sprinkle everything seasoning on top. Repeat with rest of dough.

Bake for 18-20 minutes, until lightly browned on top. Transfer to wire rack and cool. These bagels taste best when still slightly warm. Best stored in an airtight container at room temperature.

Makes 5-6 bagels

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Categories: Breakfast, Bagels, Baking, Snacks, Kid Friendly

This item posted: 06-Mar-2021

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