Dill Tea & Water

Dill tea and dill water are infusions that ignite a healing experience, where you feel the energy of the dill enter your bloodstream and instantly start nourishing depleted cells. Sensations of knowing you are doing what’s right for your body will arise—a great sense of accomplishment toward your health. Phytochemical compounds in dill stimulate these feelings and experiences. Dill’s unique fragrance is not just something you smell with your nose. It’s something your body will receive as this phytochemical-compound fragrance travels throughout your organs. Dill is a healing herb filled with dozens of micronutrients that help battle chronic illness.

Dill contains phytochemical compounds, antioxidants, and anti–gland disruptors, which can feed a weakened pancreas, tired adrenals, and inflamed thyroid, allowing these glands to level out and hold on to reserves.

Dill Tea

Ingredients:

• ¼ cup loosely packed fresh dill
• 6-8 ounces hot water (purified or spring)
• 1 tsp raw honey (optional)
• ½ lemon, juiced (optional)

Directions:

To make the tea, place the dill in a cup and pour hot water on top. Steep for 15 minutes, then strain. If the flavor is too strong for you, steep for 5 to 10 minutes instead.

Add raw honey and lemon juice to taste (if using). Serve immediately.

Serves 1

Dill Water

Ingredients:

• 1 cup loosely packed fresh dill
• 32 ounces water (purified or spring)
• ¼ cup thinly sliced cucumber, to serve (optional)
• 1-2 tsps raw honey (optional)
• 1 lemon, juiced (optional)

Directions:

To make the dill water, place the dill in a tall pitcher. Fill the pitcher with water and steep for at least 2 hours, best overnight. To serve, add sliced cucumber, raw honey, and lemon juice (if using).

Serves 1-2

Get over 80 more delicious recipes and learn how to heal in Life-Changing Foods Expanded Edition: Save Yourself & Your Loved Ones with Fruits, Leafy Greens, Herbs, Wild Foods & Vegetables.

Categories: Drinks, Teas, Healing Water

This item posted: 01-Dec-2025