Curry Ramen

Whether it’s cold outside and you’re wanting something to warm up your body and soul, or you’re just looking for a cozy, comforting meal that is packed with flavor, this Curry Ramen recipe has got you covered. This is such a tasty and fragrant meal, you’ll likely finding yourself coming back to make this many times over.

Ginger helps with nutrient assimilation and relieves spasms associated with viruses such as Epstein-Barr virus. Ginger also contains antiviral and antibacterial compounds.

Garlic is an antiviral and antibacterial that defends against EBV and streptococcus.

High in the trace minerals zinc, manganese, iodine, and selenium, onions help rejuvenate the skin and protect the lungs.

Curry Ramen

Ingredients:

• ⅓ cup finely chopped green onions, white parts only
• 3 garlic cloves, minced
• 2 tbsp finely chopped ginger
• ½ cup sliced shiitake or button mushrooms
• 2 tbsps curry paste of choice, such as red or yellow
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp ground cumin
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk or water
• 1 tbsp coconut sugar
• 1 tbsp coconut aminos (optional)
• 1 tbsp freshly squeezed lime juice
• 4-5 pieces broccolini
• 8-12 oz millet ramen noodles
• Fresh cilantro, chopped (for garnish)
• 2 tsp sesame seeds (optional)
• Lime wedges (for serving)

Directions:

Place a large ceramic non-stick pot in medium-high heat. Add the finely chopped green onions (white parts only), minced garlic, and finely chopped ginger. Sauté for 2 to 3 minutes, until fragrant. Add the sliced shiitake or button mushrooms and cook for an additional 3 to 4 minutes until they start to soften.

Stir in the curry paste, ground turmeric, ground coriander, and ground cumin. Cook for another minute to toast the spices and enhance their flavors.

Pour in the vegetable or healing broth and coconut milk (or water if you prefer). Add the coconut sugar. Stir well to combine. Bring the mixture to a simmer and let it cook for about 20 to 30 minutes.

While the broth is simmering, place the broccolini in a heatproof bowl and pour boiling water on top. Let it stand for about 3-4 minutes, until tender but still crisp. Drain and set aside.

Cook the noodles to package instructions.

Add the coconut aminos (if using) freshly squeezed lime juice to the broth and adjust seasoning to taste.

Divide the cooked millet ramen noodles among serving bowls. Ladle the hot broth over the noodles. Top with broccolini, garnish with chopped fresh cilantro, sesame seeds (if using), and serve with lime wedges on the side. Enjoy!

Serves 4

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Categories: New Recipes, Lunch & Dinner, Asian Inspired, Main Dishes, Pasta, Soups & Stews

This item posted: 29-Jan-2025

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