Creme Brûlée

If you’re looking for a show-stopping dessert that is rich and indulgent but also made with clean ingredients, this Creme Brûlée recipe is for you. With just 6 ingredients, this recipe is also simple to make. You just need to have a blow torch handy for the final finishing touch! This Creme Brûlée is dairy-free, soy-free, and gluten-free. Its creaminess comes from coconut milk and almond milk instead of dairy.

Creme Brûlée

Ingredients:

• 1 ½ cups full-fat coconut milk 
• 1 cup unsweetened almond milk
• 2 tsp alcohol-free vanilla extract or vanilla bean powder
• ⅓ cup pure maple syrup
• 3 tbsp potato starch
• ¼ cup maple or coconut sugar, to finish

Directions:

Combine the coconut milk, almond milk, vanilla, maple syrup, and potato starch in a small saucepan. Whisk until uniform.

Place the saucepan on medium-high heat and cook, whisking continuously, until thick and simmering.

Divide the custard between 4 ramekins and lightly tap on the countertop to even out the surface and remove any air bubbles.

Refrigerate for at least 6 hours, best overnight.

Sprinkle maple sugar or coconut sugar on top in a thin even layer and use a blow torch to caramelize.

Serve immediately.

Serves 4

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Categories: Grain Free, Desserts, Custard, International, Holiday, Valentine's Day, Celebrations, Kid Friendly

This item posted: 19-May-2023