Caramel Date Chaga Latte

This Caramel Date Chaga Latte is sweet, decadent, and very satisfying! Enjoy it when you want a warm cup of something truly comforting that won’t impact your health like a coffee or cocoa drink would. This recipe is healthier without the sea salt, but if you love salted caramel flavors and are looking for a treat, you can include the sea salt to make a salted Caramel Date Chaga Latte. 

Chaga powder and dates are the two star ingredients in this recipe.

Respect chaga. Before consuming it, honor its loyalty and the stoic nature it upholds. This will enhance your body’s reception of its benefits.

The sugars in dates feed the liver; they’re a great source of glucose for recovery and restoration that allows the liver to maximize its over 2,000 chemical functions.

Caramel Date Chaga Latte

Ingredients:

• 1 tsp chaga powder
• 1 1/2 cups hot water
• 2 pitted Medjool dates
• 1/4 tsp sea salt (optional)
• 1/2 cup unsweetened almond milk or coconut milk

Date sauce (optional):

• 1/2 cup pitted Medjool dates
• 1 cup warm water
• 1 tsp alcohol-free vanilla extract or vanilla powder

Directions:

To make the date sauce, combine dates, water and vanilla in high-speed blender. Blend until smooth, scraping down the sides as needed. Set aside.

Add the chaga powder, hot water, dates, sea salt (if using) and milk into the blender. Blend until creamy and frothy, about 30 seconds.

Pour the latte into serving cups and drizzle date sauce on top (if using). Serve immediately. 

Serves 2

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Categories: Grain Free, Drinks, Hot Drinks, Holiday, Holiday Drinks, Kid Friendly

This item posted: 24-Jun-2022