Cantaloupe With Spirulina & Berries

This simple meal or snack is beautiful to look at, tastes sweet and delicious, and is bursting with nutrients that help the body and brain function at their best.

Melons contain highly active fluid binds onto poisons of all kinds in the body, including mold, mycotoxins, viral neurotoxins, undigested protein toxins, ammonia gas, and bacterial toxins, flushing them out to allow the immune system to restore itself.

Berries help protect against brain disorders.

Spirulina has a profound ability to round up heavy metals in the brain, liver, and intestinal tract.

Cantaloupe With Spirulina & Berries

Ingredients:

• 1 ripe cantaloupe
• ½ lime
• 1-2 tsp spirulina
• 1 ½ cups berries of choice
• 1-2 tbsp raw honey

Directions:

Cut the cantaloupe in half and scoop out the seeds. Squeeze lime juice over both halves and sprinkle spirulina on top. Fill the cavity with berries and drizzle raw honey on top. Serve immediately. Enjoy!

Serves 2

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Categories: Fruit, Fat Free, Grain Free, Nut and Seed Free, Breakfast, Snacks, Fruit Snacks 

This item posted: 05-Aug-2024